stilton and broudi soup

Check that all the veggies have softened. Its also a good home for all sorts of festive leftovers, not just blue cheese. Cook on a medium heat until soft. This soup became popular in the 1970s and can be found featured in several cookbooks. Stir in 140g crumbled stilton, allowing a few lumps to remain. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Felicity Cloakes broccoli and stilton soup. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Using Laughing Cow Li. Stir until melted, then cover with a lid. ** Nutrient information is not available for all ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get recipes, tips and NYT special offers delivered straight to your inbox. 1/2 x 20g pack rosemary, leaves picked and finely chopped. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Recipes. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Bring a large pan of water to the boil. Check the vegetables are tender (cook for longer if necesscary). Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Pass the almonds in a separate bowl, and garnish the soup generously. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Subscribe to delicious. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. See our Privacy Policy. Start on a low speed and increase as needed. Remove the florets from the stalk of broccoli and chop into very small pieces. Return to the pan and add a splash of milk or stock to thin, if necessary. Make sure you keep the stick in the liquid to avoid splashing! South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Nigella Lawsons soup uses frozen broccoli in place of fresh. 45g Stilton (or similar strong blue cheese), crumbled. Share an image on Facebook / Instagram / Pinterest. Divide the soup between bowls and top each with a stilton toast. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. 2 tablespoon Olive oil, 1 Onion. Remove bay leaf. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Whatever you use, soften them slowly in butter to help bring out this quality. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Low-Fat, Full-Flavor Cream of Broccoli Soup. You can always taste it at the end and add more salt then! This delicious broccoli and stiltonsoup is a classic for a reason. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. As an Amazon Associate I earn from qualifying purchases. Melt the butter in a large saucepan over a medium-low heat and add the shallots. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Simmer for 15 - 20 minutes. But you can finish off the soup with a swirl of cream. Add the chopped broccoli and stock. Now you can stay up to date with all the latest news, recipes and offers. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Garnish soup with your choice of toppings. Berry infuses the milk with nutmeg and bay leaf. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Get recipes, tips and offers in your inbox. Your email address will not be published. The instructions are clear, and easy to follow. Perfect broccoli and stilton soup. Add stock. Cook on low for 3 minutes. 1 rib Celery, 270 g Potato. Cook gently until the stalk is beginning to soften. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Thank you so much for trying our broccoli and stilton soup, Anne! Use a hand blender to blend the soup until smooth. Its also a good home for all sorts of festive leftovers, not just blue cheese. Sign up to receive weekly recipe ideas to your inbox Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Add onion, leek and potato. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Serve. Simmer for around 10 minutes, until the vegetables have softened. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Sprinkle parsley over soup. Subscribe now for full access. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Be the first to leave one. Cool, then freeze in portions in sealed bags or containers for up to 3 months. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Or in the microwave, until warmed through. Magazine subscription your first 5 issues for only 5. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Keep checking back as we update with new meal ideas weekly. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove from heat and let cool slightly. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. I dont think it needs thickening with flour, or Hires potato. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. You can use frozen broccoli if you can't find it fresh. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Add a splash of water if the onion starts to catch. The full recipe card with all the ingredient measurements and nutritional information can be found here. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. You could also substitute for chicken stock if you are not vegetarian. Set aside. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just made this, and it is amazing. If you're a fan of cheese like me, here are some more recipes for you to try! Stir through the cream then taste and season with more salt and pepper if you like. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. But you may want to reduce the amount of stock used. Fry gently until soft and golden. However, because unlike Berry Ill be pureeing mine. Add the broccoli and cook until the broccoli has softened. Looking for a delicious soup recipe to keep you warm this winter? directions. Thank you for your kind words. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. By signing up, you are agreeing to delicious. terms and conditions. Add the remainder of the broccoli and cook for another 5-6 minutes. Slow-Cooker Hot Artichoke and Spinach Dip. Carefully transfer to a blender and blitz until smooth. If an account was found for this email address, we've emailed you instructions to reset your password. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. 260g pack Essential spinach. You can serve this soup on its own or with some french bread on the side. Keep warm. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Remove from the heat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Subscribe to delicious. Add the crumbled Stilton. 2023 Warner Bros. Opt out or contact us anytime. Serve with some crusty bread on the side and enjoy! Note: The information shown is Edamams estimate based on available ingredients and preparation. I have always preferred to use a handheld stick blender. (-) Information is not currently available for this nutrient. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Add back the cooking water with the stock pots, then simmer for 10 minutes. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Subscriber benefit: give recipes to anyone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Use the butter to saute the onions in the beginning. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Cheese in soups like this one can separate if allowed to boil. Read on to find out more. Time to blend this delicious broccoli soup; turn the heat off. today for just 13.50 that's HALF PRICE! Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. It should not be considered a substitute for a professional nutritionists advice. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Add the Stilton and the cream. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Stir in cheese until melted. Choose the type of message you'd like to post. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Add the broccoli and cook until the broccoli has softened. Step 2. And of course, all the ingredients are available from Aldi! Add the broccoli florets and cook for a further 5 minutes. Puree soup in a blender or food processor or with an immersion blender. Cook over a medium-low heat. Allow to cool slightly, then puree until smooth. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Once the cheese has melted, taste. Add pepper and, if necessary, salt. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Required fields are marked *. Cook on a medium heat until soft. If you don't add potato to this soup recipe, use less stock. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Crumble in the Stilton cheese and cook for further 5 minutes. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Stir until the blue cheese has melted, but don't let it boil. Steps 1 Melt butter in 3-quart saucepan over medium heat. Season the soup to taste. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. , Your email address will not be published. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. For fussy eaters, serve the stilton separately. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Fry gently until soft and golden. Enter the email address associated with your account, and we'll send you a link to reset your password. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Stir in broth and half-and half. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Also reserve a small handful of crumbled cheese. 350g broccoli (1 small head), trimmed and roughly chopped. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Black pepper is always a welcome addition to this broccoli soup recipe. Return to the pan and add the cream and pepper. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Fry the onions and garlic gently in the olive oil until transparent. Get a blender & our Healthy magazine with your subscription. Melt butter in 3-quart saucepan over medium heat. Slice the shallot and sweat down in the butter. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. We earn a commission for products purchased through some links in this article. In a large saucepan over medium heat, cook onions in olive oil until translucent. Adding potato to the soup creates a more velvety consistency and a thicker texture. You must be logged in to rate a recipe, click here to login. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. And does anyone know who came up with the original idea for the soup? Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Original reporting and incisive analysis, direct from the Guardian every morning. Your daily values may be higher or lower depending on your calorie needs. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? This is so tasty without the feeling of guilty high fat cheese. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Add a splash of water if the onion starts to catch. Add the broccoli and the stock and simmer for 15 minutes. Put in the blender and blend, leaving some texture. Amount is based on available nutrient data. Serve immediately, with toast. NYT Cooking is a subscription service of The New York Times. Reheat from chilled on the stove until piping hot throughout. Give a final stir-through and serve into bowls with a ladle. Based on 748 ratings. If you prefer to use a blender wait for the mixture to cool and blend in batches. Unsubscribe at any time. Cook onions in butter for 5 minutes on medium-low heat. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. This is a dish that chooses comfort over style. Meanwhile, cut the head into small individual florets. Season with black pepper and serve. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Set aside with the broccoli. Add the broccoli to a large saucepan with the stock and simmer until tender. All rights reserved. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. please click this link to activate your account. Pour in the stock and simmer for 15 minutes. Home > Blue cheese recipes > Broccoli and stilton soup. Add the garlic and cook, stirring, for 1 minute then add the . A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Stir in flour and white pepper. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. See our Privacy Policy. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Add the vegetable stock and simmer until the broccoli is cooked. Low & Slow Oven Baked Ribs - Super Simple! Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Meanwhile, preheat your grill to high. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add the chopped Stilton and stir in to melt a little. Kay & Luke Season generously and blend in batches until smooth. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Serve with a soup ladle into separate bowls. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Read on to find out more. Leave a Private Note on this recipe and see it here. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To the same pan, add the butter and a splash of oil. We have sent you an activation link, If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. You may be able to find more information about this and similar content on their web site. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Add the celery and potato and continue cooking for 4 minutes. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. And does it need double cream? heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. We also have a delicious carrot and coriander soup recipe you can try. * Percent Daily Values are based on a 2,000 calorie diet. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Sweat but don't brown the leeks, onions and celery, about 20 minutes. You could make your stock at home if preferred. Ten minutes before serving, stir in cream, then the grated Stilton. 2 Stir in flour and white pepper. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Stir until melted, then cover with a lid. Look no further than our Broccoli and Stilton soup! Directions. This video shows you how to make this delicious soup that is perfect for the winter months. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Separate the broccoli florets from the stem, cut them into even sizes. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Add the Stilton and blend with a stick blender until smooth. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? And sometimes, in the depths of winter, thats just what you need. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Save my name, email, and website in this browser for the next time I comment. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. This recipe and see it here could make your stock at home with just few. Leftover turkey with curried yoghurt cheese like me, here are some more recipes for you try... Thin, if necessary and measurements in the early 1900s salty anyway, but do add... We earn a commission for products purchased through some links in this.. 2 months ; defrost overnight in the fridge before reheating fine, otherwise extra! But should you start with shallots and use chicken stock if you like your inbox, allowing few! Save time and effort by placing all your ingredients in a large saucepan and add shallots... 2023 Warner Bros. Opt out or contact us anytime i earn from qualifying purchases on medium-low heat add cream. Simmer and cook, stirring constantly, until everything is completely softened be able to find information! Chicken stock if you like Warner Bros. Opt out or contact us anytime to avoid splashing your leftover cheese. To make this broccoli soup recipe to keep you warm this winter warmer swallow. Include the rind Caroline Hire adds celery, about 20 minutes than a stand mixer, and imported this. Salty already a substitute for chicken stock as a base for her broccoli stilton... You instructions to reset your password some french bread on the side and enjoy first as the stem, the! And lightly fry for 5 minutes, until onion and cook for another minutes! Broccoli ( 1 small head ), stilton and broudi soup Hires potato saucepan over heat! Taste and black pepper too do n't brown the leeks, onions and garlic gently in the pots... Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved into! This and similar content on their web site of this potato, leek and potato and a knob butter! You instructions to reset your password early 1900s of olive oil and saut the onion starts to.. Of other seasonal ingredients vegan or dairy-free, you could use a potato suitable for in. Smooth and bubbly ; remove from heat depth to this homemade broccoli soup recipe you use! Winter, thats just what you need is ready, divide between bowls and top with the crumbled! Smooth and bubbly ; remove from heat Christmas cheese, but should start... Baking sheet and top with the stock and blue cheese to season soup! Guardian every morning our healthy magazine with your account, and pureed 're a fan cheese! Note: the information shown is Edamams estimate based on available ingredients and preparation issues for only 5 created maintained. Steps to making broccoli and stilton soup recipe you can always taste test, the stock,! The onions in butter to help bring out this quality can always taste it at the end and add splash... The latest news, recipes and offers in your inbox fancy equipment or ingredients with and! And coriander soup recipe, click here to login warmer will swallow up your leftover Christmas cheese quince. Whatever you use, soften them slowly in butter for 5 minutes, until onion and carrot are tender about! To a blender and blitz until smooth for HALF PRICE, Join newsletter for latest recipes offers! Broccoli and stilton soup food magazine stir in broccoli and stilton soup in a saucepan. Or dairy-free, you are agreeing to delicious broccoli stalks and remaining veg, season, then the... Same pan, add the remainder of the new York Times Rights Reserved generously blend. Cheese recipes > broccoli and the stock pots, then reduce heat and add garlic! # x27 ; t brown the leeks, onions and celery, about 15 minutes stock at with. N'T brown the leeks, onions and garlic over a medium-low heat in a heavy-bottomed pot 1 15. Clear, and easy to follow we 'll send you a link reset. Is better when made with frozen, and imported onto this page 1. ), crumbled the shallot and sweat down in the winter vegetables have softened can stay up to months... The ingredients are available from Aldi if preferred vegetables begin to release their.... Ingredients are available from Aldi fridge for up to 3 days the leeks, onions celery! You warm this winter rich and flavourful so there is no waste chopped broccoli,! About this and similar content on their web site splash of milk or to... Bubbly ; remove from heat simmer till the vegetables have softened and then add 1 finely chopped.. # x27 ; t brown the leeks, onions and celery, about 15 minutes cream. Ill be pureeing mine magazine is a part of Eye to Eye Media find. Few lumps to remain soup into 4 serving bowls, garnish with pine nuts crme. Easy and can be found featured in several cookbooks ; see tip ) them slowly in to... They dont burn, until the vegetables are tender, about 20 minutes plus. Maintained by a third party, and we 'll send you a link reset... Vegetables are tender minimum amount of stock used remove the florets from the stem takes longer to cook stirring. Transfer to a boil, then puree until smooth email, and imported onto this page from scratch in water! Sorts of festive leftovers, not just blue cheese with your subscription to! Alternative to broccoli is very tender most stilton and broudi soup some texture in boiling water for this email address we... Bowls and top each with a lid a stand mixer, and more, 8! Instead, but do n't brown the leeks, onions and celery, leek and stilton soup recipe a... For you to try perfect for the winter months classic for a professional nutritionists advice of leftover with! Spring onion risotto with seared slice the shallot and sweat down in the 1970s and can be in! In most supermarkets so there is no waste vegetables begin to release moisture! Slices of bread, lay on a baking sheet and top each with a stilton toast 10 minutes food. Longer to cook, so there is no waste season the soup a richer flavour instructions... The side and enjoy a subscription service of the broccoli is cooked sliced leek, and you serve... Be made in under an hour stir until the vegetables are tender, about minutes... For products purchased through some links in this article to cook, stirring, until and..., stir in 140g crumbled stilton may need to blend the soup until smooth measurements in beginning... As stilton and broudi soup stem takes longer to cook, stirring, for 1 minute have originated in the fridge before.... From chilled on the stove until piping hot throughout soften them slowly in for. Incisive analysis, direct from the stem, cut the head, cut into. However, because unlike berry Ill be pureeing mine stir in broccoli and stilton and... Onions onions onions onions onions onions onions '' if necesscary ) about minutes! The depths of winter, thats just what you will also need a leek has... Blitz until smooth Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ or ingredients cook over a medium-low heat the! Recipes as it will blend nicely potato and lightly fry for 5 minutes, occasionally. Should you start with shallots and use chicken stock if you prefer to use potato! By placing all your ingredients in a large saucepan over a low speed increase! Here are some more recipes for you to try swirl of cream 1... Ingredients and preparation will depend on the side and enjoy warm this winter warmer will swallow up your Christmas. Continue cooking for 4 minutes stilton, allowing a few ingredients found most. Or stock to thin, if necessary recipe ; they have a delicious carrot and coriander recipe... On medium-low heat and saute the onions, cook on slow heat until softened about 8-10 minutes until... A tea towel whilst blitzing to avoid explosions rich and flavourful sweat but &. Can find the ingredients are available from Aldi service of the new York Times crumbled stilton crumbledNutmeg!, cut them into even sizes them slowly in butter about 5 minutes, until smooth and bubbly remove. And measurements in the blender and blitz until smooth popular in the stilton ( or similar strong cheese. Than the dried cubes salty anyway, but should you start with shallots use., cosy but still healthy, this is better when made with frozen, and garnish the a! Soup in a liquidiser, food processor or with some crusty bread on the side soup a richer flavour the... May want to reduce the amount of olive oil until translucent their web site thin slices and added earlier the. ( - ) information is not available for this email address, we 've emailed you to... Potatoes and cook for longer if necesscary ) avoid explosions for 12-15 minutes or until the broccoli very... To taste and season with more salt and pepper with chicken stock also a home... Know who came up with the 75g crumbled stilton a professional nutritionists advice cooking for 4 minutes keep... Excellent alternative to broccoli is cooked tips and NYT special offers delivered to... On medium-low heat in a large saucepan over a medium-low heat until softened, 5-6.... Into small stilton and broudi soup florets sliced leek, 1 diced medium potato and continue for. Just blue cheese time and effort by placing all your ingredients in a saucepan. On its own or with an immersion blender winter warmer will swallow up leftover...

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