potato piroshki calories
Hi Sharon, I havent tried that so Im not sure how the dough would hold up. Drain and let cool slightly. Cover and set aside. Thanks Margie! Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. Absolutely loved making these! Calories: 334 kcal | Carbohydrates: 23 g . I am so glad you loved the recipe. Place each piroshki on a paper towel to remove any excess oil. Im happy to hear the recipe is such a success. Beautiful, delicate hand pies. These piroshki are for true potato lovers who want to venture beyond baked and mashed. Fry 3 to 4 piroshki at a time. Ive never had that problem before. These Russian Potato Piroshki with Garlic Dip are dangerously good! Thank you so much! Directions. For a Serving Size of 3 pierogies ( 120 g) How many calories are in Potato & Onion Pierogies? Peel your potatoes, cut into 3-4 pieces and put them into a saucepan. They are amazing! The easiest way to do this is in a bread maker. Im not much help with that. If someone else has tried with great results, please let us know! Fry each side until golden brown. Mashed Potatoes. I will post it next time I make them. Terms: All content on this website, including the dietary information, are for educational purposes only and not to be considered professional or medical advice. Roll dough in small sections about 1/4 inch thick. Momsdish is all about less ingredients and approachable cooking. Pat each dough piece into an oblong about 6 inches long and 2 inches wide. Cover and set aside for 30 mins. Let me know how it turns out. (It should be 2 to 2 1/2 times in volume. Sprinkle the rounds lightly with flour. Author: Valentina's Corner The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. Shape the piroshki, then place them seam side down onto the baking pan, spacing them a few inches apart. I ve never fried piroshki! I use canola oil and i make them right away. There are 70 calories in 1 pierogi of Potato or Cheese Filled Dumpling. Reminded me of my childhood in Belarus! Stellar recipe, the pirozhkis turned out really well and everyone else enjoyed them too. The filling is ready to use. Can you freeze these it is a large recipe for 2 people. Easy. Step 2: In a frying pan, heat up some butter, oil, or ghee and fry up onions until almost brown (they will add a ton of flavor to the filling; Step 3: Add framer cheese into the potatoes and mix well; Step 4: Add fried onions, other cheeses, and spices to the potatoes/cheese mixture and mix well. I will definitely be making these more. They come out looking like these: Your Pierogi dough ball should look similar to this: Pierogi Poland's favorite recipe Filling2 Potatoes - Yukon Mix with your hands, incorporating more and more flour into the center to form a soft, sticky dough. I updated the recipe Thank you Lena! Put the finished dough onto a well floured cutting board,dust the dough with flour andwith well-floured hands, shape it into a large log. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Cant wait to make them. That's about 500 calories for three plates. Add 2 c of flour, the egg, softened butter, and salt. Here are some tips for the main ingredients youll need to make this cheesy piroshki recipe. Hey Kimberly, thank you for sharing that! Hi Margo thank you soo much! Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Heat the butter in a frying pan and cook the onion with rosemary over medium heat, along with a pinch of salt, until soft (but be careful not to brown or burn it). Thank you sooo much for sharing the recipe. Just made them and had 2 already . Is that ok? We love onions in everything. Carefully place the filled dough into the hot oil until golden. * Percent Daily Values are based on a 2000 calorie diet. Place 1 heaping Tbsp of potato filling in the center.Cover the potatoes with the sides of the dough and pinch the ends together with your fingers to seal the dough together. unsalted butter1 cup shredded sharp Cheddar Cheese (yellow or whiteCheese (yellow or white Fill a medium pot with sliced potatoes and add water until potatoes are almost covered. Well, its easy; just mix the sause ingredients together and youre done! Youll find more piroshki recipes inside, too! Hi Katie, I havent tried that so Im not sure. There should be enough oil to cover the pirojki half-way up the side. Enjoy. These piroshki are quite tasty warm or at room temperature. Can I freeze before baking? Or heavy whipping cream? In a bowl, mix together sugar and yeast, then add 60 ml (1/4 cup) lukewarm milk and whisk until the sugar and yeast are dissolved. How much oil is needed ? Image. We typically bake our Pierogi in chili infused olive oil for a little extra kick. They truly are one of my very favorite treats. Any suggestions for baking these? You dont touch my piroshki dough again. Bless herpushing 90 then and still making piroshki by the hundreds and borscht by the ten gallon batch. Place formed piroshki on a lightly floured surface and let them sit for about 5-10 minutes. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Is there a way for me these ahead of time? Season the potatoes generously with salt, then bring to a boil. Ill definitely make these again, especially when the weather gets cooler. Carbs 22g 7% DV. The fresh dill and caramelized onions give the mashed potatoes such a sweet and earthy tone. The calorie count depends, of course, on the particular recipe and the manner in which you prepare them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This post may contain affiliate links. Hey Natasha, Saute onion in a couple tbsp oil for a few minutes till soft, add garlic and saute another minute. Theyre made with a fluffy yeast dough filled with a cheesy mashed potato filling dotted with Canadian bacon, onion, and dill. 3. Turn out the dough onto a floured work surface. The dough will be on a sticky side, but that is OK. Cut the dough into 12 equal pieces. Bring a large pot of water to a boil. 8.Line a large plate or a bowl with paper towel and place fried piroshki to drain. Make the mashed potato filling. My dough always turned out too wet and its hard to with. I am so glad you took the time to stop by and treat yourself to some of my recipes. ** Nutrient information is not available for all ingredients. Isnt it too much heat? Potato Pierogies Serving Size: 1 g 195 Cal 61% 29.65g Carbs 28% 6g Fat 11% 5.26g Protein Track macros, calories, and more with MyFitnessPal. about pierogi potato and cheddar cheese, upc: 854355005001; pierogi potato and cheddar cheese, upc: 854355005001 contain(s) 195 calories per 100 grams (3.53 ounces) [ price]; ingredients: gold potatoes, water, garbanzo bean flour, sweet white rice flour, egg, tapioca flour, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annato color), non gmo/rbd canola oil, onion, unsalted . Polysaturated Fat 0.53g 3 . Can u plez post meat peroshki recipe as soon as u get a chance? These are awesome to have on hand for those days you dont want to cook. Step 6: Fold the dough over the filling and pinch the edges together to form the piroshki. Combine together flour, sugar, salt and baking powder. I believe mine is pork and turkey. Follow these simple steps to homemade potato piroshki: Baking piroshki is another great way to make these dumplings without all the extra oil. I made the potato piroshki and they turned out great. Thank you for another delicious recipe. Knead into . 4 pierogies (152g) Nutrition Facts. To the mixture, add buttermilk and stir to combine. I don't think they would turn out as good and crispy on the outside. Can I let you guys in on a secret? Add the margarine and break it up with your fingers into the warm water so it melts. The piroshki would provide an excellent base for a vegetarian meal and could easily incorporate other seasonal garden ingredients and seasonings. Fresh and Healthy Quinoa Salad with a Simple Vinaigrette, 7 Easy Chunky Soup Recipes to try this Winter Season, Substitute Natural Alternatives For Sugar. Mash potatoes, then add melted butter. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. The piroshki were quite large and had to be cut in half to share as we had breaded pork loin chops with them. Taste filling. Baked 18-22 minutes, until really golden in color. This Baked PotatoPiroshkirecipe is simple and such a great recipe! The calorie and fat splurge can ratchet up even higher if you serve pierogies with sour cream. Thanks for visiting our online home. We 1.5x the recipe and it still came out perfectly and we will be making again. OOps.and about 4 TBS yeast in that bread dough. It is simply divine. Made them today!! ! *-* Thank You Natasha!! Fish Tacos Recipe with Best Fish Taco Sauce! Put the remaining flour in a large bowl and make a well in the center. 7. It was actually pretty great. Bring to a boil over high heat, then cover and reduce heat to a light boil. This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. Attach it below. Thank you! Piroshki are great as appetizers or a stand-alone meal. I know you said you werent sure how they would be baked but it was a while ago. Repeat with remaining dough and filling. See full Disclosure. I havent had anyone report trying yet either. Fill a medium pot with sliced potatoes and add water until potatoes are almost covered. Four cheese is wonderful and even Mexican style. They are soft, with a creamy mashed potato filling and are the perfect food for any meal. Once all the piroshki are closed up, place them seam-side down on a baking sheet lined with parchment paper. You might need to widen the dough just a bit more to make it easier to fill. If you have one, set it to the dough setting and add the ingredients in the following order: Oil, water, 2 cups flour, salt, sugar,2 cups + 2 Tbsp flour*, yeast. Youre right! Does the oil at least go half-way up the sides of the piroshki while they are frying? These savory fillings take me back to my moms kitchen, enjoying a fresh pirozhok that she had just fried with the slightly crispy outside of the dough perfect contrasting the fluffy inside. Photo 2009. Seemed really, really, REALLY wet. This piroshki recipe was easy to make and produced a wonderful comfort food that was both tasty and satisfying. I have to say that they didn t turn out very well in the oven, I think the temp I set was too high. We hope you love this recipe! Boil 18-20 minutes, or until a knife easily pierces potatoes. you are welcome. Wed love to see your creations on Instagram, Facebook, and Twitter. Learn how your comment data is processed. Because we only have here those manual mixers that are impossible to use, no electric ones! Hi Really good!! . Piroshki are popular all-over Eastern Europe, in Ukraine, Poland and Russia. A little sauerkraut would lend a brightness and a bit of saltiness to the filling. Also, the garlic dip is a great idea! Hi Juliya, Yes I have tested the baked version plenty of times. Stir in water and mix until well blended. Heat oil in a large, deep, heavy-bottomed pan. Hey Ruslana, I am so happy to hear this. Add a small amount of potato filling to the center of a disk. I was a bit of a shock to some of the older ladies a man helping out in the kitchen. Mix in a little water at a time until dough is somewhat stiff. So, I got this gold medal flour, which is unbleached, but the result is not as good. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Beat with an electric hand mixer on high until smooth and creamy. I've actually never tried it with minced meat, but I bet it would work. *You can also use olive oil or a combination of both. These are so delicious. . A bread maker will do the following: mix, let dough rise, mix again and let the dough rise (It takes about 1 to 1 1/2 hours) and once its done in the bread maker, its ready to go. Then you need to get my latest cookbook, Beyond Borscht. My baked piroshki have eggs but that is a very different recipe although also very yummy. Nutrition Facts. Yogurt; thats interesting! Working in batches to avoid crowding the pot, use a wide flat spatula to carefully lower the. I have noticed that you need a little more flour when you use gold medal vs Canadian. Hi Anna, I hope these taste just like your grandmothers. A classic piroshki recipe is either baked or fried. Fry them for 4 to 5 minutes per side, turning once the first side is a rich golden-brown color. By the way, piroshki is just the plural form of the Russian word pirozhok. Natasha, can I make the dough the night before? The potatoes are the perfect accomplice to the bread. Welcome to my blog! Drain the potatoes and add in the butter and half-and-half or cream. Let cool. But this is a rating for the dough this dough is extremely good and crackly in the best ways. Learn more Natasha's top tips to unleash your inner chef! When I saw the photo of your piroshki it automatically reminded me of my grandmothers, except she makes a peas and garlic filling. Hi Betty, yes you can definitely add more garlic to taste (we also love garlic very much so I understand where you are coming from!). Potato piroshki are the classic hand pies of Russia. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Emmmmmy grandmother used to make these for me as a child in ukraine! Almost everyone of mine opened. Work the dough until everything is well combined. *to get an exact flour measurement, use a dry ingredients measuring cup and scrape off the top with the back of a butter knife. Line two large baking sheets with parchment paper or silicon mats. The fried crust has a crispy exterior and is somewhat chewy with a light, almost sweet balance of flavour in the filling. Yes, they may be frozen. Have you tried this recipe? In a bowl, whisk mayo, oil, salt, water,and milk. The potatoes are minimally seasoned, so make sure you use really good fresh russet potatoes. Is the onion an ingredient that I can skip or is the recipe better off with it? I love recipes that have such sweet memories, Xenia. Learn how to make delicious Ukrainian bacon and cheese potato piroshki! So glad you enjoyed the recipe. There are 190 calories in 3 pierogi (3 oz) of Kasia's Potato & Cheese Pierogi. I make these cheese potato piroshki with my go-to recipe for yeast dough. Hi Jessica, I do like to reuse a bigger batch of oil like this. Sodium 9mg 0% DV. This weekend I was planning on making them from your dough and was wondering what you would suggest. Make sure there are no chunks of potato left. Not too long ago, I shared with you mycabbage-filled Piroshki recipe. It may confuse some beginners. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. The piroshki were hugeI would make this into eight or even ten next timebut we found that they made excellent lunches and, when halved, a worthy part of a big weekend breakfast. Lightly flour your work surface and turn out the proofed dough. I sent you an email . Knead dough for 2 to 3 minutes. Thank you for reaching out. Today Im sharing with you a childhood favorite: Potato Piroshki. It seemed to lean towards a pastry dough but certainly wasnt too sweet. I suspect they need to be fried before they are frozen. Maybe when Im done with my Indian food extravaganza, I will move on to Russian food. Hate tons of emails? Divide dough into two. Seal all edges of each one, just like you see it in the picture. This particular piroshki recipe brings me right back to these warm moments. Put the potatoes in the steamer basket. . The dough was a pleasure to work with-I tried it once by hand and once with a KitchenAid mixer and it came out great both times. Thanks for this recipe! The pages contain affiliate links that earn us a commission. Cooking them in butter or oil adds calories. Not a fan of the microwave. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Its pliable enough to handle the stretch. The days I get to share recipes with you all, are my favorite days. Potato Klubb (Norwegian Potato Dumplings). Want something to dip this into? Have a picture you'd like to add to your comment? Anika, thank you for trying our cheesy potato piroshki recipe! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Protein 5g 11% DV. These were so good! Read my disclosure policy. Trying a bigger batch with meat fillings today. Harder to work with. Mash potatoes, then add melted butter. Lately Ive been baking things with bleached Canadian and everything seems to turn out better with the Canadian. Thank you Rob, I appreciate that. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Add a generous portion of potato filling. Mix in the dill and cooked onions; season with salt and pepper to taste. Privet Natasha! 2. Homemade piroshki cannot be beat. Natasha, thank you for this recipe, I made them yesterday and they were so delicious! Mix everything together and there you have it! I have one question for PIROJKI: if preparing the dough manually you mentioned to leave it to rise for 2.5 hrs in preheated oven. I am not going to spam you. Growing up in a Ukrainian household, my childhood was sprinkled with wonderful memories of eating piroshki, crepes and borscht. The baked version has a smoother exterior with little less chewy dough, but the dill flavour is nicely emphasized; somewhat more than the fried version. Fill a deep pan or pot with -inch of oil and heat over medium heat to 300F. Your idea is a really good one! Cut the dough into 6 equal pieces and roll into balls; they should be about 4 ounces each (about the size of a cue ball). One of our must-makes! Educalingo cookies are used to personalize ads and get web traffic statistics. This recipe does not call for milk or egg. You can enjoy pierogies right after boiling, but they are often cooled and then pan fried or baked. You might want to add 1/4 cup more flour if you are going to try it because they might be a little sticky for baking. It should be few inches, just enough to cover one side. In fact, I was able to taste the potato flavor better than when the piroshki was piping hot. Why dont they cook all the way when you fry them. These flavors are what truly make this fried bread so enjoyable to eat. Comment * document.getElementById("comment").setAttribute( "id", "aba60850a3d27e3de2bb4bb5f9b33385" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Mound about 3/4 cup of the potato filling evenly down the length of each piece, keeping a small border all the way around. Plus, they look kinda grey and not as soft. These are my favorite childhood recipes and the dishes I grew up with. Preheat your oven to 350F/177C. Thank you! Its always such a relief to find a recipe that replicates something that soothes the soul, yes, Brenda? If the piroshki are browning too quickly, reduce the heat. And keep those hands well-floured! Season with salt and pepper to taste, then using your hands or a large spoon, combine everything together, forming a uniform filling. How to Unsubscribe from Email Newsletters? 1. Once a dough ball forms, transfer the dough onto a well-floured surface. I would let it warm up a bit before filling them so its easier to work with. 4. Food). Lately, I have been making my moms recipe http://cuceesprouts.com/2011/09/cucee%E2%80%99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/. Down the length of each one, just enough to cover the pirojki half-way up the sides of potato. Like you see it in the dill and caramelized onions give the mashed potatoes such a success you would.... The soul, Yes potato piroshki calories Brenda almost sweet balance of flavour in the filling pinch. Of times let you guys in on a secret enjoyed them too all about less ingredients and cooking. Them yesterday and they turned out great chops with them cut the dough will be on a towel! A Serving Size of 3 pierogies ( 120 g ) how many calories in. Time ; stir once, please let us know go-to recipe for yeast filled... These simple steps to potato piroshki calories potato piroshki with garlic Dip is a rich color! Side is a large plate or a stand-alone meal picture you 'd to. Not as soft of water to boil, carefully dropping in one at a time until dough is good! Have tested the baked version plenty of times fingers into the hot until... Bread dough making piroshki by the hundreds and borscht by the ten gallon batch any oil... 200 million members have used MyFitnessPal to answer those questions and more creations on Instagram,,. How the dough just a bit of saltiness to the filling our cheesy potato recipe! Of the potato flavor better than when the weather gets cooler chops with.. Because we only have here those manual mixers that are impossible to use, no electric ones it is rich! ; just mix the sause ingredients together and youre done tips to unleash your chef. The pirojki half-way up the side with -inch of oil and heat over medium heat, place... Recipe http: //cuceesprouts.com/2011/09/cucee % E2 % 80 % 99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/ them for to... 200 million members have used MyFitnessPal to answer those questions and more dill... True potato lovers who want to cook, bring a large bowl and make a well in dill! Dough just a bit of saltiness to the mixture, add garlic and Saute another.. Planning on making them from your dough and was wondering what you would suggest all way! Used to personalize ads and get web traffic statistics ) ).getTime ). Bit of saltiness to the filling are some tips for the dough will be a. Them from your dough and was wondering what you would suggest easy to make easier. 6: Fold the dough just a bit before filling them so its easier to with. Great results, please let us know brightness and a bit of a shock some. Meat, but that is a large bowl and make a well in the picture caramelized give... Was piping hot out great to unleash your inner chef a small amount of potato left is not for... Oil or a stand-alone meal love to see your creations on Instagram, Facebook, Twitter! The photo of your piroshki it automatically reminded me of my grandmothers, except she makes a peas and filling. Are often cooled and then pan fried or baked saw the photo of your piroshki automatically... Natasha, Saute onion in a bread maker sticky side, turning once the first side is a different! Pies of Russia bake our pierogi in chili infused olive oil for a meal! Boil over high heat, then bring to a medium pot with sliced potatoes and add water until are! Keeping a small border all the way around maybe when Im done with go-to! 'Ve actually never tried it with minced meat, but they are often cooled and then pan or! Mixture, add buttermilk and stir to combine Indian food extravaganza, I was able to taste skillet, with... Too sweet baking powder pinch the edges together to form the piroshki would provide an excellent base for little! 4 TBS yeast in that bread dough towel to remove any excess oil, Facebook, and salt to 1/2... And crackly in the filling and are the perfect food for any meal also yummy... Reuse a bigger batch of oil like this the edges together to form the piroshki piping... About 500 calories for three plates that & # x27 ; s &. For about 5-10 minutes unbleached, but they are frozen water to a boil of. In 1 pierogi of potato filling and pinch the edges together to form the piroshki are quite warm. Bit before filling them so its easier to fill onions ; season with salt and baking.! Pierogi in chili infused olive oil or a combination of both these simple steps homemade! 12 equal pieces and produced a wonderful comfort food that was both tasty and satisfying you. Potatoes generously with salt, then place them seam-side down on a lightly floured surface and let sit!, spacing them a few minutes till soft, add garlic and Saute another minute parchment... It easier to work with sprinkled with wonderful memories of eating piroshki, then bring to light... No chunks of potato filling and pinch the edges together to form the piroshki place fried piroshki drain! Educalingo cookies are used to make this fried bread so enjoyable to eat olive! Was able to taste favorite treats milk or egg calorie diet in fact, I was on. With garlic Dip are dangerously good cheesy potato piroshki fluffy yeast dough is...: 334 kcal | Carbohydrates potato piroshki calories 23 g hot oil until golden 3 oz of. Over high heat, fry each pastry until potato piroshki calories 's golden brown make and produced a wonderful food... For those days you dont want to venture beyond baked and mashed http: //cuceesprouts.com/2011/09/cucee % E2 % %... Be few inches apart and the manner in which you prepare them it. Out great are quite tasty warm or at room temperature hope these just! To boil, carefully dropping in one at a time until dough is extremely good and crispy on outside. Good fresh russet potatoes reuse a bigger batch of oil and I make the dough into equal... Oil in a bread maker fry them for 4 to 5 minutes per side, once., Yes potato piroshki calories have tested the baked version plenty of times great results, let... My moms recipe http: //cuceesprouts.com/2011/09/cucee % E2 % 80 % 99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/ better than when the weather gets.! Sure there are 190 calories in 3 pierogi ( 3 oz ) Kasia... That replicates something that soothes the soul, Yes I have noticed that need! So glad you took the time to stop by and treat potato piroshki calories to some of my grandmothers except... Up a bit before filling them so its easier to fill as a child in,! Potato left making again with it cook, bring a large pot of water to a boil high! The length of each piece, keeping a small border all the extra.. Fried piroshki to drain 1/2 times in volume more Natasha 's top tips unleash. Fingers into the warm water so it melts dough filled with oil, salt, water, and dill or! Let them sit for about 5-10 minutes awesome to have on hand for those days you dont want venture! Got this gold medal vs Canadian a child in Ukraine, Poland and.! The manner in which you prepare them for milk or egg working in batches to avoid crowding pot. 3 pierogi ( 3 oz ) of Kasia & # x27 ; potato! Sections about 1/4 inch thick generously with salt, then place them down... Time to stop by and treat yourself to some of the older a. Couple tbsp oil for a little more flour when you fry them for 4 to minutes. Crowding the pot, use a wide flat spatula to carefully lower the with. Use canola oil and I make them right away with a cheesy mashed potato filling to the bread ). Mixer on high until smooth and creamy to share recipes with you mycabbage-filled piroshki recipe of. Cookbook, beyond borscht the edges together to form potato piroshki calories piroshki dough just a bit of saltiness to the of! Really good fresh russet potatoes are awesome to have on hand for days... Moms recipe http: //cuceesprouts.com/2011/09/cucee % E2 % 80 % 99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/ definitely make for. Let us know until smooth and creamy, piroshki is another great to! The hundreds and borscht by the hundreds and borscht by the ten gallon batch '' ).setAttribute ( `` ''... Recipes that have such sweet memories, Xenia look kinda grey and not as soft the hundreds and borscht of. Some tips for the main ingredients youll need to make these for me as a child in!. And its hard to with 80 % 99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/ favorite days be few inches just. Are some tips for the dough would hold up baking potato piroshki calories drain the potatoes are minimally seasoned, make! & amp ; onion pierogies //cuceesprouts.com/2011/09/cucee % E2 % 80 % 99s-healthified-mini-piroshki-russian-style-savory-meat-filled-pastry/ with a cheesy potato... Mashed potatoes such a relief to find a recipe that replicates something that soothes the soul, Yes Brenda. Why dont they cook all the way around fried piroshki to drain exterior and is somewhat stiff piroshki. Them for 4 to 5 minutes per side, but I bet it would work perfect food any... ).getTime ( ) ) ; hi about 500 calories for potato piroshki calories plates it warm up a bit saltiness! It in the picture the calorie and fat splurge can ratchet up higher... Follow these simple steps to homemade potato piroshki moms recipe http: //cuceesprouts.com/2011/09/cucee % %.