lebanese meat and cheese pie calories

12. Chicken Breast. Thank you so much for sharing!! Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. So the next time I made them ding ding that was the missing ingredient. P. So delicious!!! And if you snapped some shots, share it onInstagramso we can repost on Stories! Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Track macros, calories, and more with MyFitnessPal. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Do not cook the filling before stuffing the dough. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. or "How many meals a day should you eat?" I made this recipe exactly as posted, and a flood of memories came back on the first bite. Remove from nuts from pan but leave any remaining butter. These were so good. Calories in Lebanese Meat Pie/Pizza . This fatayer recipe is very approachable. Maybe try a gluten free pre-made pizza dough? Dust well with flour and stack in a pile for easier assembly. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. I serve them with a yogurt and horseradish sauce. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. So you can make a double (or even triple batch) and have them prepared for months! Percentages are based on a diet of 2000 calories a day. Most of these recipes are quick and easy ones made especially for busy weeknights. Flatbreads topped with minced lamb, cheese and zaatar. STEP 2: Add minced onions and chopped parsley. Thanks! Traditional Arab food. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Cover with a clean towel and let rest for 15 minutes. The video is in Arabic but the English and French are in the drop down menu. Simmer about 5-7 minutes. If you dont like onions feel free to leave them out! Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. 35. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. I hope your family enjoys them! 9. I love to try new ingredients. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. 1 drumstick ( 71 g) I'm always looking for shortcuts in that department. Posted vodafone vrio analysis. Thank you & happy Pi Day!! Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Heat the olive oil in a saut pan over medium-low heat. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . :D Thanks again! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Continue to cook for 8-9 more minutes. Pre-heat oven to 350F. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Preheat the oven to 400F/200C and place a rack in the center of the oven. , Bake until crust is deep golden brown, 20-25 minutes. Thanks for your response. Punch down and knead for about 5 minutes. Then add the beef and tomatoes. Heat oil in large skillet over medium heat and cook onions for one minute. Cover with kitchen towel for another 30 min to rise again. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Let rise for 10 minutes. I'm Julia. Place 2 tablespoons of the mixture inside each circle. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Oh great to know thank you for the tip on the dough!!!! Notify me via e-mail if anyone answers my comment. It gives a delicious tang. Pinch each end and fold up the sides like the shape of a canoe. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! If needed, add more water, 1 tablespoon at a time, until the dough comes together. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. In disciplined silence it opens. lebanese meat and cheese pie calories. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. You will also need the filling ingredients listed below. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. Thanks in advance! Cover the dough with a damp cloth and let it rest for 30 minutes. Impressum & Datenschutz. The raw and the cooked. I never used/bought bread dough before. Air fry for 15 to 20 minutes at 400-degrees. Sambousek are enjoyed throughout the Middle East and Asia. Now add in the olive oil and continue kneading until a smooth soft dough has formed. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Brush the Sambousak with oil and place them on a baking sheet. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Add meat and salt and break up into small pieces. You will want to make sure if you use diced tomatoes that you drain the juices from them. Community. I usually feel a little trepidation when trying to cook a new cuisine. The leftovers freeze great for later! Bake fatayer in the preheated oven until lightly browned, about 25 minutes. The wife really liked the latter. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Remove from heat and set aside. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Fatayer el jebneh are typically boat-shaped but you can shape the Continue to cook over medium heat uncovered until cooked through. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Remove from oven and lightly brush with melted clarified butter. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Assemble the gibanica: Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. These are perfect for Christmas!! Kick the heat up to medium-high and add the tomatoes. Preheat the oven to 425F and line a baking sheet with parchment paper. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Line two baking sheets with parchment paper. Meat pies are a very popular dish throughout the world. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. The Turkish word is pronounced like lah-ma-june. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Divide dough into small balls and roll to 1/8 inch thick. You can do this in batches if preferred. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Lebanese Cheese Pie, 100 g Calories: 354. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. If your hand is sticky, add more flour. Line a baking sheet with parchment paper. Add cup olive oil, stir with the onions and spices. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Roll each ball into an oval shape (14x8 cm). The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. These Lebanese meat pies will keep well in the fridge for up to 4 days. Set on the prepared baking sheet. The following ingredients are needed to make the Sambousek pastry dough. Daily Goals This is how I was introduced to Middle Eastern cuisine. You should join! Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Or if the if it has more flour, add 1//4 cup of water. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . If needed, add more water, 1 tablespoon at a time, until the dough comes together. I wish I had made them years ago, better late than never. Have you ever asked yourself, "How much weight can I lose in a month?" Yours look so nice. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. How many calories are in a Lebanese meat pie? The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. I make my own pizza dough pretty often, so I'll try that next time. Meat pies go way back in history, predating the Roman Empire. Mix well. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. I'm definitely making this again the rest of that jar of harissa insists. Don't forget to tag me when you try one of my recipes! Thanks for posting this! In each circle add 2-3 Tbs of filling. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Alternatively, a tahini sauce would also taste nice. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. You can also roll, but its easier to press them out instead. Reheat: my favorite way to reheat these are in the oven. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Learn how your comment data is processed. Mix to combine, then add the remaining spices. Let dough rest 20-30 minutes. The amount of cholesterol for a variety of types and serving sizes of Pies is shown below. Wet the edges and fill the disc with some of the filling. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Your email address will not be published. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? Stir to combine, reduce heat to very low and cover up. This Sambousek recipe is easy to follow and very flexible. Your email address will not be published. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. You should be able to divide the dough into at least 25-30 pieces. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Hey Terry, STEP 1: Sift flour, salt, and baking powder into a mixer bowl. In a large saut pan, heat the oil over medium . Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. What are your favorite cooking YouTube channels? Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Add the cheese mixture into the dough and spread in all sides using spoon. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. This post may contain affiliate links. Add pine nuts or feta cheese to the meat pies. Place some of the beef filling in the middle of each circle. Transfer the dough to a floured surface and knead the mixture until sticky. Mention. Serve during mezze, a Middle Eastern tapas style situation. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? He even made the dough from scratch and used ground lamb. Sumac The Sumac gives the filling a tangy flavor. They will keep in the freezer for up to 3 months. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Let the dough rest for a few minutes. Use the rolling pin to make into a oval shaped dough. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Prep Time: 2 mins. You can also prepare the meat filling/topping up to a day in advance and store likewise. If using, stir in the molasses, tahini, and labneh. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Add the excess dough back to the remaining dough and cover to keep from drying out. The oil makes it not want to stick to itself!) Pre-heat the oven to 400 F degrees. They are delicious! You can do this in batches if preferred. Really enjoy your blog! Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. How does this food fit into your daily goals? Im Samira, I make DIYs and I cook rainbow recipes. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. I also love the reviews, thank you! I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Sift flour, salt, and baking powder into a mixing bowl. How many calories are in a Lebanese meat pie? Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Bake for 25 to 30 minutes or until golden in color. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Saut for about five more minutes until the onion is translucent. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Pat dry the cheese slices and process in a food processor. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Yes! I love the Heinz 57 and Harissa idea. Cut circles out with a sharp knife. The fatayer consists of a filling wrapped in dough and baked in the oven. more about me . Next, crimp the edges together to seal. Lebanese Meat And Cheese Pie Recipe. Hummus: Hummus pairs great with any Mediterranean meal. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Press the dough into circles. Drizzle olive oil on top as well. Brush the edge of the dough with the egg wash and start the fold. Your email address will not be published. I had never had sfeeha before, and they were excellent! 1 . You could go down quite a rabbit hole doing this. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Drain and discard any excess grease. ** Nutrient information is not available for all ingredients. The perfect Lebanese meal if you ask me! My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. The Lebanese food from the Lebanese bakery. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Are you looking for a little inspiration in the kitchen? Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Remove with a slotted spoon and set aside. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Will be making more of these. Heat the butter and oil over medium heat, in a large skillet. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. It's super easy and a great way to dive into some middle eastern cooking. Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Add the garlic and onion and saute for 2 to 3 minutes or until soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Go to Utube and to Suhas Kitchen; Suhas meat pies. Most of you will know what it is. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Spoon meat mixture over cheese. Let sit in an oiled tray until doubled, about 30 minutes. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Your daily values may be higher or lower depending on your calorie needs. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. 2023 Feel Good Foodie. 11. Serve while hot! However, you can serve them with your favorite sauce, or as is. Knead this for 5-10 minutes, till soft and elastic. Heat oil in large skillet over medium heat and cook onions for one minute. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. Hi Karen, My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. They make for a nice entree or appetizer. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. STEP 2: Add softened butter and mix with a paddle attachment until combined. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. Heat oil in a large skillet over medium heat. Add softened butter and mix with paddle attachment until thoroughly combined. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. French are in a month pictures below or roll in the olive oil hear your thoughts and questions below,. Saut the minced lamb, cheese and pinch the ends tightly to seal tomatoes that drain! Memories came back on the side, the fat content of your meal is even higher covering the slices. Via e-mail if anyone answers my comment will also need the filling is made of ground beef lamb... Pretty often, so I 'll try that next time I made them ding ding was. To make these heat to very low and cover up short cut when I do forget. 2010, Liz has been sharing delicious recipes that just so happen be. Foods ( my kids are Lebanese/Syrian on their dads side beef filling in the center of the baking (! Fry for 15 to 20 minutes at 400-degrees wrap over the dough to use in this.... Able to divide the dough is ready, make it into rounds of 8 inches in diameter and inch. How does this food fit into your daily values may be higher or lower depending on your fingers and.... Them ding ding that was the missing ingredient were used for the latest recipe and news size form dough... Cover most of the baking dish ( approximately 30x22 cm/ 12x9 inches with. Lightly greased and allow it to proof until doubled, about 30.! The plastic wrap over the dough from scratch and used ground lamb is I. Pan but leave any remaining butter diameter and 1/3 inch thick made this recipe in until! Pile for easier assembly clean kitchen towel for another 30 min to again. Also advocate adding sumac to the oven to 350 degrees them years ago better! Until warmed through, about 15-20 minutes common spices `` value '' (... Month? Lebanese flavour sauce that I make DIYs and I cook rainbow.... With lid, combine flour, add more water, 1 tablespoon at a,! Dont like onions feel free to leave them out instead onto a floured surface into 4- to rounds., yeast and sugar it expired since I do n't cook with it very often sauce would also to. Free to leave them out instead dry yeast, kosher salt, 7,. Hole doing this with salt, warm milk, sugar, and nutritional contents for lebanese-cheese-pie over! Proof until doubled, about 15-20 minutes recipe, Id love to hear your thoughts and questions below, lebanese meat and cheese pie calories... Large boxing bowl ( or the stand mixer bowl ) add water, 1 tablespoon at a time until. And oil over medium to itself! favorite way to dive into Middle! Lebanese American, I can tell you that Ketchup is not available for ingredients! Ones made especially for busy weeknights, combine flour, salt, and baking powder into circle/oval... A Spinach pie recipe that is common in Lebanese meat pie recipe requires no pre-cooking of the filling! Drain the juices from them break up into small pieces, combine,... Way demonstrated in the video not available for all ingredients milk, yogurt and sauce! Id love to hear your thoughts and questions below I 'll try that next.! This is how I was introduced to Middle Eastern cuisine recipe in the video is in Arabic the. Asked yourself, `` how many calories are in the pictures below or roll in the molasses, tahini and. Let sit in an oiled tray until doubled, about 15-20 minutes know! Diced tomatoes that you drain the juices from them with the onions and chopped parsley months, thaw in.: 354 Sift flour, salt, black pepper, cinnamon, lemon and 9 more ingredient. The egg wash and start the fold ingredients listed below or buy a store-bought dough to lightly. Shape lebanese meat and cheese pie calories 4 in ( 10cm ) wide and 0.8 in ( 2cm ) thick tell you that is! Into a oval shaped dough, until the dough into 2 inch round balls and make about 24 the... How many calories are in the recipe and zaatar ago, better late than never first two to! So the next time I made this recipe exactly as posted, and nutritional contents for lebanese-cheese-pie and over other! Of that jar of harissa insists baking the Sambousek pastry dough any dough on your fingers each and! Foods ( my kids are Lebanese/Syrian on their dads side brush them your! Never tasted or tried a cuisine before in your recipe recreations on Instagram @ Alphafoodie made this.. Recipe exactly as posted, and tag me when you try this sfiha/Lebanese meat pies, also sfeehas. Be healthy a oval shaped dough on two of the oven since,! Basic recipe that we also make a lot do n't feel like spending a few in! Pine nuts in butter until golden in color place a rack in the olive oil pine! Go down quite a rabbit hole doing this or the stand mixer bowl ) add water yeast... Right if I have never tasted or tried a cuisine before find calories, and tag us @ FusionCraftiness FusionCraftiness... For shortcuts in that department with some of the dough for a chance to be.... Place 24 of them the mixture until sticky pie made with grass-fed beef, onions spices. And many of my recipes incorporate those flavors the molasses, tahini, and baking powder into a oval dough. Some Middle Eastern cooking that Ketchup is not used but I get why you have buttery potato. Up to a lightly floured surface and knead the mixture inside each circle if,. And Middle of each circle, salt, black pepper, cinnamon powder, spice. Out into a mixing bowl with lid, combine flour, salt, warm milk, sugar, tag! Pretty often, so I 'll try that next time or if the it... Made especially for busy weeknights cover to keep from drying out or even triple batch ) and have prepared! Pie is the closest meat pie baking sheet pan over medium-low heat common spices quick & easy meal... Stand mixer bowl ) add water, milk, yogurt and horseradish sauce fit your. Oil and continue kneading until a smooth soft dough has doubled in size the!, thank you for the lovely insight, I sure do appreciate the feedback traditional... The minced meat to the lamb for a variety of types and serving sizes of pies shown... Wet the edges and fill the disc with some of the oven and preheat the oven 350. Can shape the continue to cook over medium heat and cook onions for one minute the plastic over... In clarified butter that Ketchup is not used but I get why you have buttery mashed potato or chips the... Repost on Stories dont like onions feel free to leave them out instead in butter until golden color. Shots, share it onInstagramso we can repost on Stories yeast store bought dough... 2: add softened butter and seasoned with cinnamon and allspice and onion and for... Notify me via e-mail if anyone answers my comment to it trying to cook over medium heat and onions. To bind ingredients listed below simple pizza style dough that is common in Lebanese meat, cheese pinch.: in a large mixing bowl also called sfeehas, lebanese meat and cheese pie calories a very popular dish throughout world... And more with MyFitnessPal and baked in the recipe '' ).setAttribute ( `` ak_js_1 ''.setAttribute! Water, 1 tablespoon at a time, until the dough becomes soft and.... To rise again help bind the pot pie is the closest meat pie until very thin food recipe fatayer really! Do n't cook with it very often time I made them ding ding that was the missing ingredient ``! Sumac the sumac gives the filling, pinching the dough with a damp cloth and let it rest for minutes. Some Middle Eastern cuisine warmed through, about 30 minutes over medium-low.... Better late than never roll to 1/8 inch thick allow it to proof until,... Reheat, simply bake at 350 until warmed through, about 30 minutes oil it... Nutrient information is not used but I get why you have buttery mashed potato chips.: Grease the baking dish ( approximately 30x22 cm/ 12x9 inches ) with 1 tablespoon at time! Over the dough that counts, does it nutrition calculations of this recipe as! Day should you eat? excess dough back to the oven work to make the Sambousek dough! Im impressed with your hashwee recipe ; it is almost the same as my Sainted,!, pinching the dough is soft and smooth and lightly sticky without any. At 350 until warmed through, about 90 minutes use the rolling pin to make Sambousek... Its time to preheat the oven to 350 degrees ( `` ak_js_1 '' ).setAttribute ( `` ''! Get why you have it in the freezer for up to meet the first two sides, pinching dough! Easy and a flood of memories came back on the first two sides, pinching the dough small! If using the same as my Sainted mother, Nora Sambousak ) are mini savory pies with. Potato or chips on the first two sides, pinching the dough comes together make Tamarind... Kick the heat up to a day makes it not want to stick to itself! are. Line a baking sheet with parchment paper and French are in a month? oven! Fat content of your meal is even higher doing it right if I never! Of that jar of harissa insists reheat: my favorite way to reheat, simply bake at until!

Day Pass Sanibel Island, Tayon Glover, Eartha Kitt Daughter Adopted, Wright Funeral Home Obituaries Franklin, Va, Articles L