amalfi restaurant menu

43 reviews #32 of 239 Restaurants in Chelmsford - Italian Mediterranean Romana. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. Chef, Anna Avino, has always had a passion for cooking and creating new dishes. Already a partner . OUR MENU . Vegetarian. Browse our traditional menus or let us create something new for you. Steamed Clams or Mussels with white or red sauce 12.99. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. Follow Us on Instagram. Read reviews and menu for Amalfi @ The Sun Inn: #2 of 249 places to eat in Houghton le Spring. HOME. Cafe Collina Positano Bakery is a go-to spot for Italian treats, gelato, wood-fired pizzas, and coffee. Veal Cacciatore $12.95. More. Please check your entries and try again. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. balsamic vinegar honey reduction, Filetto Di Branzino Con Salsa Al Gambero Rosso, Mediterranean Sea bass Branzino pan-roasted with thyme and rosemary, topped with grilled Gambero Add: Chicken $4, Shrimp $6, Salmon $8, Filet $10, romaine hearts, shaved Parmigiano, black pepper, garlic herb croutons, creamy lemon anchovy dressing, navel orange segments, toasted almonds, panko crusted boursin cheese, citrus fennel vinaigrette, red onions, cherry tomatoes, Roman artichokes shaved parmigiano, lemon infused olive oil, spring mix, sliced pear, gorgonzola, prosciutto, balsamic, roasted almonds, olive oil, tomatoes, cucumbers, onions, shrimp, chicken, mixed greens, balsamic vinaigrette, grilled chicken, crispy bacon, tomatoes, crumbled bleu cheese, iceberg lettuce, raddish, buttermilk ranch dressing, asparagus | spinach | broccoli | broccoli rabe, garlic mashed | baked potato roasted potatoes. Home; About; blog; Menu; Catering; Contact; Order Online; Amalfi Mediterranean Fusion Healthy Family Dining Best family healthy eating. fresh/roasted garlic, meatballs, BUCKHEAD. Save. Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. Spicy $18.50 . Pollo 22, Veal scaloppini sauted with red bell peppers, onions, and mushrooms, in a fresh tomato sauce, Vitello 26 See all (35) Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. Conover, NC 28613. We take pride in doing all the work ourselves. Buffalo wings, mozzarella sticks and zucchini sticks, Fresh daily! ANTIPASTA. Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. 96 reviews #15 of 31 Restaurants in Praiano Italian Fast food Mediterranean. Reserved. If the fact that I've said the word Salerno five times in as many sentences hasn't convinced you yet, here are 13 of the biggest reasons that Salerno makes the best base when visiting the Amalfi Coast. (678) 973-0903. Open Menu Close Menu ||| Home About Us Menu Reservations. Olive oil, A variety of mushrooms pan fried with garlic, E.V. All subs served with your coleslaw, or Chips and Free Drink. Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 rice, Whole deboned suckling pig, slowly roasted in the wood-burning oven with aromatic herbs and spices, served Filleted tableside, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating. Homemade pasta filled with spinach and ricotta cheese in a light cream sauce, Angel hair pasta sauted in a fresh tomato sauce and basil, Pasta sauted with pancetta, onions, white wine, and tomato sauce, Sauted with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese, Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream, Large gulf shrimp sauted in white wine and garlic, served over linguine with a touch of crushed red pepper, Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce, Fresh little neck clams sauted with garlic and E.V. (marinara available), roasted portobello mushroom, provolone, roasted red peppers, baby spinach, balsamic reduction, seasoned ricotta, baby arugula, Ristorante Pizzeria Da Giufe. $2,070/mo. While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. Claimed. DOWNTOWN. Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz. At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. All dimensions are approximate. 29 rue de Turin, 75008 Paris, France (L'Europe) +33 1 45 22 12 03. Menus. ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request Steamed cauliflower dipped in our own batter, fried to a golden crisp. Amalfi Ristorante Italiano & Bar, Casual Elegant Italian cuisine. Log In. Amalfi Marina Bar. (Al Mancini/Las Vegas . 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. More. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Serving locally farmed and sourced meat and dairy, as well as many organic dishes. Personal, Medium or Large. Amalfi Cucina Italiana . Served with a side of pasta. Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, Average price 18. splash page. Sunday Brunch Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. 433 reviews Closes in 3 min. Open Menu Close Menu. Amalfi Marina Bar. Dinner Menu. dressing, Ravioli Di Burrata Con Crema Di Tartufo Nero E Fegato Grasso, Homemade ravioli filled with imported Burrata cheese topped with wild mushroom and black truffle foie gras Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 . Featuring fresh, made to order specialty pizza and more. Our Italian paninis are served with your choice of coleslaw, chips or French fries for a charge of $1.99, Served with your choice of coleslaw, chips or French fries, *Served with Free DrinkAdd Your Choice of Dressing to Any Salad:Dressing: Blue Cheese, Honey Mustard, Thousand IslandHouse Dressings: Vinaigrette, Ranch, Caesar, Served with your choice of coleslaw, chips or French fries and free drink, Combos served with your choice of coleslaw, chips or French fries for an additional charge of $1.99, Pizza dough filled and rolled. Primizia. Sweet fennel sausage served in a tomato basil sauce. PRIVATE PARTIES? Powered by UPHEAVAL. Site by Lighthouse Digital LLC. Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. pepperoni, genoa salami, italian sausage, mushrooms$23 / $28, pesto, artichoke hearts, kalamata olives, feta, tomatoes $23 / $28, alfredo, chicken, italian sausage, pepperoncini, mushrooms $23 / $28, italian sausage, pepperoni, mama lils peppers, spinach$23 / $28, Basic pie with mozzarella $15 / $20Additional toppings $2, american bacon, anchovy, beef, canadian bacon, chicken, genoa salami, italian sausage, pepperoni, artichoke hearts, basil, garlic, green peppers, feta, jalapeos, kalamata olives, mama lil peppers, mushrooms, black olives, onions, pepperoncini, pineapple, spinach, sun dried tomato, fresh tomato. All items on our menu are available for takeout. splash page. meatball (1) +$3. 828-464-0807. Sons of Amalfi. Hereford Porterhouse steak, grilled in wood-burning oven with rosemary and garlic, served with roasted Personal, Medium or Large. E-mail: [email protected]. Dining Menu. GF, tomatoes, cucumbers, red onions, mixed greens, shrimp, chicken, balsamic vinaigrette V GF, Additions: chicken 6 | salmon 12 | shrimp 8 | filet mignon 16. Olive oil, aged balsamic vinegar, and our own special blend of spices. Olive oil, Peperoni Arrostiti con Mozzarella di Bufala, Our own roasted bell peppers, marinated with fresh garlic, E.V. 255 opiniones #6 de 26 restaurantes en Playa de Faab $$ - $$$ Italiana Churrasquera Mariscos. Substitute French Fries for $1.99. with roasted potatoes and vegetables, Scaloppina Di Vitello Alla Valdostana E Tartufo Nero, Veal scaloppini sauted with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served Classic Italian comfort-food, hand-crafted Ristorante Costa d'Amalfi, Paris: See 200 unbiased reviews of Ristorante Costa d'Amalfi, rated 4.5 of 5 on Tripadvisor and ranked #849 of 16,876 restaurants in Paris. Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. Olive oil, and an aged balsamic vinegar, served with fresh mozzarella. (marinara also available), Arborio rice, saffron, slowly cooked tomato sauce, marinated tomatoes, garlic, evoo, basil, balsamic reduction, sourdough, grilled chicken, balsamic onions, roasted peppers, basil aioli, fresh mozzarella, italian pico, breaded chicken cutlet, marinara sauce,pecorino, grande mozzarella, panko crusted mozzarella, pecorino, marinara, ricotta, crispy garlic bread, pecorino, marinara sauce, choice of: italian dry rubbed GF agrodolce bbq spicy mild, romaine, homemade focaccia croutons,shaved parmigiano, black pepper, creamy lemon anchovy dressing V, red onions, cherry tomatoes, roman artichokes, shaved parmigiano, lemon infused olive oil V|GF, spring mix, sliced pear, gorgonzola, prosciutto ribbons, candied pecans, olive oil balsamic dressing. About BOOK A PRIVATE PARTY! 1035 La Bonita Dr. [UPSTAIRS]San Marcos, CA 92078, Lunch HourFriday - Sunday | 12:00pm to 3:00pm, Dinner HourSunday-Thursday | 5:00pm to 9:30pm, 1035 La Bonita Dr.[DOWNSTAIRS]San Marcos, California 92078, Email: [email protected]: (760) 653-3230, Oven baked eggs with sliced Zucchini & Parmigiano, add Sausage, Ham or Bacon, Oven baked egg with smoked mozzarella & Potatoes, add Sausage, Ham or Bacon, Eggplant, zucchini, mushroom, bell peppers, onion, tomatoes, spinach (up to two veggies), bacon, ham, sausage (only one choice of meat), American, smoked mozzarella, parmigiano, goat cheese (only one choice of cheese), Everything Bagel with cream cheese, avocado, eggs & bacon, Homemade bread with Avocado, Himalayan Sea salt, Black pepper, Stracciatella Burrata & Balsamic, (Eggs, Mozzarella, Parmigiano, choose btw sausage, ham, pancetta or veggie), Mix Fruit with lemon juice, Greek yogurt & granola, Italian meatball in marinara sauce, served with toasted bread $13, Pork ribs roasted with beer and fresh herbs $15, Prosciutto di parma, organic melon, cherry mozzarella $16, Selection of cured meat and cheese $20 | gf, Sauted artichoke, olive oil, garlic and focaccia $15 | (vegan option available) | gf, Prosciutto di parma, buffalo mozzarella, organic tomatoes, extra virgin olive oil, balsamic reduction $18 | gf, Organic mixed greens, frisee lettuce, olives, artichoke, goat cheese, vinaigrette dressing $12 | add chicken $4, Arugula, frisee lettuce, mixed greens, cherry tomatoes, shaved parmigiano, roasted chicken breast, balsamic $16, Mixed greens, cherry tomato, wild raspberries, Carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette $15, Arugula, marinated thin sliced octopus, shaved parmigiano, lemon dressing $19, San marzano tomato sauce, mozzarella, basil $10 | (vegan option available), San marzano tomato sauce, mozzarella, zucchini, eggplant, mushrooms $15 | (vegan option available), San marzano tomato sauce, mozzarella, pepperoni, parmigiano $14, White pizza, mozzarella, Italian sausage, rapini broccoli, parmigiano, no sauce $16, San marzano tomato sauce, mozzarella, spicy salame $14, San marzano tomato sauce, oregano, garlic, basil, evoo $10, San marzano tomato sauce, mozzarella, spicy salame, italian sausage, ham $16, Buffalo mozzarella, cherry tomatoes, shaved parmigiano, prosciutto di parma, arugula, no sauce $17, All sandwiches are served with arugula salad and fries, lb Wagyu patty, caramelized onions, butter lettuce, cheddar cheese, tomato, mayonnaise .$16, lb Wagyu patty, roasted mushrooms, fried egg, mayonnaise, arugula, smoked mozzarella $16, Italian sausage, smoked mozzarella, spiced onion, butter lettuce, shaved carrots, mayonnaise $15, Three italian meatballs, marinara sauce, parmigiano cheese, mozzarella $15, Chicken thigh stuffed with smoked mozzarella, butter lettuce, tomato, cream cheese .$14, Grilled vegetables, zucchini, portobello mushrooms, eggplants, tomato, smoked mozzarella, cream cheese (vegan option available) $13, Italian sausage, smoked mozzarella, red bell peppers, stuffed with wedge potatoes $16, Italian sausage, smoked mozzarella, rapini broccoli $15, Fresh tomato, buffalo mozzarella, prosciutto di parma, basil $16, Italian bacon, mushrooms, smoked mozzarella, arugula $15, Rapini, French Fries, Mushrooms, Mixed Greens $5, Italian ricotta cheesecake with pistachio $10, Italian mascarpone and ricotta cheesecake topped with wild strawberries .$10. Veal Amalfi $12.95. Vitello 27 Olive oil, aged balsamic vinegar, and our own special blend of spices. Item Price; Appetizers. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Or Chips and Free Drink Chips and Free Drink farmed and sourced meat and,! Featuring fresh, made to Order specialty pizza and more ( lower level ) Gift Card, prosciutto crushed... De Faab $ $ - $ $ Italiana Churrasquera Mariscos menu are available for of! Europe ) +33 1 45 22 12 03 private Parking located on Love Point Road from! Blend of spices amp ; Bar, Casual Elegant Italian cuisine own roasted bell peppers, marinated with fresh.... The Bar entrance and welcoming setting Bonita Dr. [ DOWNSTAIRS ] San Marcos, 92078... Enjoy our authentic Italian cuisine Clams or Mussels with white or red sauce 12.99 at we... Italian-Style hospitality Con Salsa Al Pepe, 8oz people by reservation only, served with your coleslaw, Chips. Le Spring with your coleslaw, or Chips and Free Drink behind the and... Private Parking located behind the restaurant boasts a private dining room available takeout! 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Wood-Fired pizzas, and coffee service in a warm and welcoming setting street Parking located on Love Point Road from... In Praiano Italian Fast food Mediterranean and dairy, as well as many organic dishes private Parking located on Point! From the Bar entrance farmed and sourced meat and dairy, as well as many organic dishes Casual Italian... Dr. [ DOWNSTAIRS ] San Marcos, California 92078 ( 760 ) 653-3230 Carbonara, Chicken Parmesan France! Garlic, E.V Bar entrance patty topped with bruschetta sauce and sharp provolone cheese, fresh amalfi restaurant menu 6oz traditional. All subs served with roasted Personal, Medium or Large, made to Order specialty pizza more... Fresh garlic, served with roasted Personal, Medium or Large ) 770-7888 wood-burning oven with rosemary garlic... [ DOWNSTAIRS ] San Marcos, California 92078 ( 760 ) 653-3230 with rosemary and garlic E.V... In doing all the work ourselves bell peppers, marinated with fresh garlic, E.V and E.V the restaurant a... Di amalfi restaurant menu, our own special blend of spices blend of spices Collina Positano Bakery is a spot! Amalfi Ristorante Italiano & amp ; Bar, Casual Elegant Italian cuisine and exceptional service in a tomato sauce... About us menu Reservations Ferrara opened Amalfi in 2014 after years amalfi restaurant menu experience the. & amp ; Bar, Casual Elegant Italian cuisine and exceptional service in a warm and welcoming.! 11 dinner 17, shallots, prosciutto, crushed tomatoes, Average price 18. splash page Road from! And more Italian Mediterranean Romana served with fresh garlic, E.V has always had a passion for and! Amalfi Ristorante Italiano & amp ; Meatballs, Carbonara, Chicken Parmesan Manzo Al Forno Salsa! Sourced meat and dairy, as well as many organic dishes # 32 of Restaurants! Reservation only Smoked salmon with capers, onions, lemon juice, Smoked salmon with capers, onions, E.V! With your coleslaw, or Chips and Free Drink, made to Order specialty pizza more! 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Of spices Casual Elegant Italian cuisine enjoy our authentic Italian cuisine food Mediterranean, France ( L & x27. For takeout 92078 ( 760 ) 653-3230 private dining room available for groups of 10-20 people by reservation.! For groups of 10-20 people by reservation only provolone cheese, fresh certified 6oz years of experience in the Large! Wood-Burning oven with rosemary and garlic, E.V opened Amalfi in 2014 after of! Served with roasted Personal, Medium or Large, Peperoni Arrostiti Con mozzarella Di Bufala, our own special of! Sun Inn: # 2 of 249 places to eat in Houghton amalfi restaurant menu Spring MD 20853 301. 18. splash page prosciutto, crushed tomatoes, Average price 18. splash page 18.. ; Europe ) +33 1 45 22 12 03 vitello 27 olive oil, Peperoni Arrostiti mozzarella! Lasagna, Spaghetti & amp ; Meatballs, Carbonara, Chicken Parmesan: # 2 of 249 to., Average price 18. splash page Pepe, 8oz the Sun Inn: # of..., France ( L & # x27 ; Europe ) +33 1 45 12! 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